Welcome to the website of Elijah Z. Bernstein-Cooper.
You will quickly find that I pursue a diverse set of interests. The common theme amongst all of my endeavors however, is the attention to quality.
Curiosity drives my pursuit to develop questions, models, or code. Explore this site and you'll see diversity in my explorations of data science. Visit my blogs on different data science projects, or explore the extensive Python code I've developed to accomplish various projects.
Below are the most recent posts from each of my blogs
This sourdough recipe will yield artisan loafs without any kneading. I have combined a no-knead bread technique from the Artisan Bread in Five Minutes a Day by Jeff HertzBerg and Zoe Francois with the ingredients and techniques from a Wild Yeast Blog post on Norwich Sourdough. The Norwich Sourdough inclusion of rye flour gives the loaves an extra bite complimentary to the tangy sourdough, all without ever needing to touch the dough. The hands-on time spent actually paying attention to these loaves is minimal making this recipe a low commitment, but yields delicious results.
I adopted this recipe from here which has led to at least a dozen successful batches. The plain kombucha will take about 2 weeks to complete at room temperature.
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A little birdie recently told me that a Tripel actually refers to triple the malt of the Trappist “Simple”. Triple the malt we shall have.