Plain Kombucha Recipe
I adopted this recipe from thekitchn.com and made at least a dozen successful batches. The plain kombucha will take about 2 weeks to complete at room temperature and requires little prep.
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Posts From Category: brewing
Kegerator Fan
Today I installed a fan into my new kegerater.
A fan helps maintain a constant temperature throughout the fridge. The converted chest freezer I am using cools the fridge with plates on the outside. The air is quite stagnant in the fridge, so the cool air settles to the bottom. This can create a temperature gradient of the beer within the keg, leading to foamy pours. The first pour is a little foamy right now.
Kegerator
Yeast Starters
Ginger Kombucha
This post is a summary of a recipe originally from thekitchn.com. I adjusted the recipe slightly to remove the ginger chunks from the tea.