More Mint Kombucha

Kombucha with Muerh Mint Tea

Today I bottled my first batch of mint kombucha. It was a total success. The mint adds a refreshing zing.


  1. Fermented the scoby on 9/27 with 3.5 Qrts water steeped in 4 bags of Irish Breakfast, 4 tsp of muerh mint tea and 1 C sugar.