Kombucha with Herbal Mint Tea
I used some type of mint tea, Muerh mint? I suppose I’m not hopeful about this Kombucha.
Fermented the scoby on 9/18 with 3.5 Qrts water steeped in 4 bags of Irish Breakfast, 4 tsp of muerh mint tea and 1 C sugar.
Bottled on 9/27. Good balance of sweet and vinegary. The mint adds a smooth refreshing flavor to the kombucha. Definitely will be doing this in the future again.