More Mint Kombucha
By Elijah Bernstein-Cooper, September 27, 2015, 0 comments.

Kombucha with Muerh Mint Tea

Today I bottled my first batch of mint kombucha. It was a total success. The mint adds a refreshing zing.

Execution

  1. Fermented the scoby on 9/27 with 3.5 Qrts water steeped in 4 bags of Irish Breakfast, 4 tsp of muerh mint tea and 1 C sugar.