German Gose
By Elijah Bernstein-Cooper, August 26, 2015, 0 comments.

Here is the original all-grain recipe which I reformatted into a Brewtoad recipe. If ever I come across this German Gose I will be sure to take notes.

I will be using a bacteria for the first type. The particular strain is called brettanomyces. I will be fermenting the wart with the bacteria alone for one day at 110 F. I will kill the bacteria by boiling, at which point I’ll add hops. Then adding the traditional Kolsh ale yeast.