Tomorrow I will be brewing a session IPA. See the Brewtoad Recipe. It’s a simple beer.
We decided to do the American Ale II Wyeast.
We used a total of 9 gallons of water: 4.5 gal for the mash and 4.5 gal for the sparge.
Mashed from 160 to 155 over the coarse of one hour.
Sparged at 170.